Friday, Jul 20th
   
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Cole Slaw
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# 103
--ingredients:
  • 2 small cabbages
  • 7/8 cup sugar
  • 1 small onion
  • 1 Tbsp. mustard
  • 1/2 cup vinegar
  • 1 tsp. salt
--instructions:
Mix together vinegar, sugar, mustard, and salt. Cook and bring to a boil. Add to chopped cabbage and onions while hot. Refrigerate for 24 hours for best flavor.
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