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Squash Casserole
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# 114
--ingredients:
  • 1 stick butter
  • 1 can cream of chicken soup, undiluted
  • 1 (8 oz.) package seasoned stuffing
  • 2 medium onions, chopped
  • 1 cup sour cream
  • 1 can pimento, chopped and drained
  • 3 cups yellow squash, cooked and drained
  • salt and pepper to taste
--instructions:
Melt butter and stir in stuffing. Line casserole with half of the stuffing mix. Combine all other ingredients and spoon into casserole. Cover with remainder of stuffing. Bake for 1 hour at 350.
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2votes
 
 
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