Tuesday, Mar 20th
steak and gravy
# 125
  • 2 Tbsp. cooking oil
  • 1/2 can water
  • flour
  • 1 can cream of mushroom soup
  • 1 sliced onion
Pour 2 tablespoons cooking oil in large frying pan, or more if needed. Flour 4 or 5 pieces of cube steak and brown quickly on both sides. Pour over steak 1 can cream of mushroom soup and 1/2 can of water. Place sliced onion over top and simmer with lid on for about 1 hour.
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