Saturday, Mar 24th
chicken casserole
# 126
  • 1 chicken
  • 1 cup Pepperidge Farm
    dressing mix
  • 1 can cream of chicken soup
  • 1 cup broth
  • 1 can cream of mushroom
  • salt and pepper to taste
  • 1 stick margarine
Boil chicken. Debone and put in baking dish. Mix chicken with one cup broth. Add cream of chicken soup and cream of mushroom soup. Sprinkle Pepperidge Farm dressing over mixture. Add margarine on top and bake for 1 hour at 350.
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