Tuesday, Mar 20th
salmon loaf
# 137
  • 1 large can salmon
  • 4 Tbsp. margarine or butter
  • 2 large eggs
  • 1/2 cup quick Quaker Oats
Heat oven to 350. Melt margarine in small oblong baking dish. Flake the salmon, removing skin and bones. Add eggs and oatmeal, mix well. Then add melted margarine, leaving a little in the dish. Mix well and smooth into dish. Bake for 45 minutes or until brown.
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