Sunday, Oct 21st
Fried Green Tomatoes
# 172
  • 4 large green tomatoes
  • 2 cups plain white corn meal
  • 1 1/2 tablespoon salt
  • 1/2 cup cooking oil
  • Pinch of black pepper
Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Serve hot.

Some people prefer *green* tomatoes, others prefer slightly pink tomatoes.
home | shopping | contact us | terms of use | privacy statement

Gas logs | free-standing gas stoves | fireplaces and inserts | space heaters

back to top
All Rights Reserved® Southwestern VA Gas Service Corp. Copyright©1999-2018