Wednesday, Jan 17th
   
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Blueberry Pancakes
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# 174
--ingredients:
  • 2 eggs, separated
  • 1 1/2 cups sifted all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teasooon salt
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh or frozen thawed blueberries, rinsed
--instructions:
In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes 12 pancakes.
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