Heat greased griddle.
In a mixing bowl, whisk milk with egg and oil until blended. Stir in pancake mix, wheat germ and raisins. Cook pancakes on hot griddle for about 3 minutes on each side, or until lightly browned on both sides.
Serve pancakes hot, with butter and maple syrup.
Make about 8 pancakes using 1/4 cup for each pancake.