Tuesday, Jun 19th
   
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Cinnamon-Oatmeal Pancakes
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# 178
--ingredients:
  • 4 cups quick cooking oats
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup non-fat dry milk
  • 2 Tb cinnamon
  • 1 1/2 Tb salt
  • 3 Tb baking powder
  • 1/2 tsp cream of tartar
--instructions:
In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually. Alternately beat in 2 cups pancake mix and 1 cup of water. Pour in large spoonfuls into a lightly greased skillet over medium-high heat, and cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
Makes 12 5-inch pancakes.
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