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Salmon Patties
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# 183
--ingredients:
  • 1 16 oz can salmon
  • 1 tablespoon lemon juice
  • cold water
  • 2 med. eggs, beaten
  • dash pepper
  • 1 slice bread, fine crumbs
  • 1/4 cup finely minced celery (with leaves)
  • 2 tablespoons finely minced green onion
  • 1 tablespoon finely minced bell pepper
  • 1/3 cup chopped onion
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 2 tablespoons vegetable oil (canola)
--instructions:
Preheat oven to 350. Drain salmon, reserving liquid. Discard skin, but save bones. Flake salmon lightly, but well, with a fork. Crush bones and mix with the salmon.
Add the lemon to the reserved salmon liquid and enough cold water to make 1/2 cup liquid; add to the salmon. Add all remaining ingredients and mix thoroughly. Form into 4 patties. Bake for 25 to 30 minutes.
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