Sunday, Dec 16th
Veggie Dip
# 83
  • 1 cup plain yogurt
  • 1 Tbsp. chopped green onion
  • 1/4 tsp. crushed basil leaves
  • Garlic salt to taste
  • salt and pepper
  • Raw vegetables
Combine yogurt, basil, green onion, and garlic salt. Refrigerate for at least 1 hour so flavors will blend. Use with raw vegetables and serve as dip.
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