Sunday, Oct 21st
   
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Cheese Ball
--
# 88
--ingredients:
  • 28 oz. package cream cheese
  • 1/2 cup chopped green peppers
  • 18 oz. crushed pineapple, drained
  • 2 Tbsp. chopped onions
  • 2 cups pecans
  • 1 tsp. salt
--instructions:
Soften cream cheese and stir in pineapple, 1/2 of the pecans and other ingredients. Leave until it chills, then form into a ball. Roll ball in the remainder of the pecans. Chill and serve with crackers.
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