Wednesday, Apr 25th
   
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Tuna Salad
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# 97
--ingredients:
  • 1 (6 1/2 oz.) can tuna
  • 1 small onion, chopped
  • 1/2 cup macaroni
  • 2 boiled eggs
  • 1 box frozen peas
  • 1 Tbsp. mustard
  • 1 medium green pepper, chopped
  • 3 Tbsp. mayonnaise
  • salt and pepper to taste
--instructions:
Cook macaroni until done. Darin and set aside. Cook peas as directed. Combine tuna, macaroni, peas, eggs, and toss lightly. Add remaining ingredients and mix well. Chill until ready to serve. May be served as a main dish with crackers.
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