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Fried Green Tomatoes
www.swvagasservice.com
# 172
  ingredients:
  • 4 large green tomatoes
  • 2 cups plain white corn meal
  • 1 1/2 tablespoon salt
  • 1/2 cup cooking oil
  • Pinch of black pepper
  instructions:
Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Serve hot.

Some people prefer *green* tomatoes, others prefer slightly pink tomatoes.