May is National Barbecue Month – time to get cooking on your propane grill (don’t have one yet? We can help you with that!).
As you prepare for the BBQ season ahead, please take a few minutes to review these important safety reminders for your cooking on your propane grill.
For more tips and information on safe food prep and handling, visit the Partnership for Food Safety Education website.
Still using that clunky old charcoal barbecue? Make the switch to propane today and enjoy instant start-ups, no chemical fumes, and precision temperature control! Contact us today to learn more about our available selection of propane grills and propane cylinder refills in Southwestern Virginia!